May 5, 2017 By ALEXIS GUERRERO
The fifth of May, otherwise known as Cinco de Mayo to us Mexican food and margarita aficionados, is always a reason to celebrate. This year, we’ll be turning things up a notch with a new and improved margarita recipe. Starting with the classic ingredients of Casamigos Blanco, lime juice and orange juice, Rande’s Spicy Margarita is on another level, spicing it up with PAMA Liqueur infused with cucumber and Serrano pepper, MORE muddled Serrano peppers, and finished with Xicaru-Cointreau foam. With Rande’s Spicy Margarita in hand, paired perfectly with Cindy’s Casa Burger, your Cinco will be more lit than ever. Get yours at Umami Burger mañana.
