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The Fifth Taste

June 9, 2016 By Diana

This year for Negroni Week we have decided to create a twist on the Negroni cocktail. We created a Negroni BBQ Burger because why not eat your drink too. The burger features a beef and wild mushroom patty, melted gouda cheese, Campari and cola bbq sauce, topped with a delicious kale slaw that includes kale, cabbage, […]

May 30, 2016 By Diana

In honor of the second annual Blended Burger Project by the James Beard Foundation we have created a new limited edition burger, the Negroni BBQ Burger. The Blended Burger Project is all about making burgers healthier and more sustainable for the planet by creating a blend with ground meat and chopped mushrooms. Chefs across the […]