Menu

Brunch

Saturday and Sunday
11am - 3:30pm
*Available at select locations

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Chilaquiles

$12.50Avocado, Queso Fresco, Pico de Gallo, Cilantro, Radish, two Over-Easy Eggs and Corn Chips with Red Chile Sauce and Crema

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Corn Flake Fried Chicken and Waffles

$16.95Belgian Waffle topped with Crunchy Fried Chicken served with Maple-Sriracha Syrup

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Avocado Toast

$13.95Grilled Artisan Bread topped with Fresh Avocado, Oven Roasted Tomatoes, Marinated Shallots, Radish, Spring Lettuce tossed with Shallot Vinaigrette and two Poached Eggs

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Truffle Pastrami Hash

$13.95Smoked Pastrami, Caramelized Onions, Red Peppers, Breakfast Potatoes topped with two Poached Eggs and Truffle Fondue

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Crispy Bread Pudding "Sundae Style"

$12.50Caramelized Bananas, Peanut Toffee, Vanilla Ice Cream, Fresh Whipped Cream and Dulce de Leche

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Spicy Breakfast Torta Sandwich

$16.95Scrambled Eggs, Smoked Bacon, Pastrami, Guacamole, Pico de Gallo, Provolone, Cheese Sauce, and Toasted Chile Aioli on a Telera Roll

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Breakfast Burrito

$14.95Warm Flour Tortilla filled with Scrambled Eggs, Bacon, Sausage, Queso Fundido, Breakfast Potatoes and Guacamole served with Red Chile Sauce and topped with Crispy Cheese

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Shakshuka

$12.50Two Poached Eggs, Spicy Tomato Sauce, Crema, Roasted Red Peppers, Caramelized Onions, Crumbled Cheese and Herbs served with Grilled Artisan Bread

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Umami Egg Breakfast

$11.95Two Farm Fresh Eggs served with Breakfast Potatoes, Bacon or Sausage and Toast

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Kid's Waffle

$8This kids special features a Belgian Waffle topped with Whipped Cream, Powdered Sugar, Fresh Banana slices and Maple Syrup

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