We have placed cookies on your device to help improve our website, learn about how it is used, and provide tailored content. Details of the cookies we use and instructions on how to disable them are set forth in our Cookie Notice. By using this website without disabling or blocking cookies, you agree to our use of cookies.
Umami means “deliciousness.”
Beyond sweet, sour, salty, and bitter, the fifth taste of umami is rich and savory. A word coined by the Japanese, Umami is a powerful force behind many of our food cravings. Umami-rich foods include soy sauce, miso paste and bonito flakes in Asian cuisine; and cured ham, cheese, tomatoes, ketchup and mushrooms in Western cuisine. Backed with a little bit of food-science we analyze ingredients and their flavor profiles to ultimately achieve this sought-after taste.
Caramelized onions, American cheese, miso-mustard, house spread, dill pickles, lettuce, tomato
sesame-crusted ahi, mesclun mix, sesame dressing, puffed black rice
two 3.5 oz. patties, white cheddar cheese, miso mustard, Umami ketchup, soy pickles, minced onions
house beer-cheddar cheese, bacon lardons, smoked-salt onion strings, Umami ketchup, mustard spread
fried chicken breast, diablo sauce, roasted garlic aioli, dill pickles, spicy slaw
gochujang & guava braised short rib, cucumber, scallion, thai chili pepper
crispy chicken wings, soy glaze, shichimi pepper mix
